Keto Chicken Enchilada Casserole

INGREDIENTS

  • 1 1/2 cup sour cream
  • 2 Tablespoons Butter Grass Fed Preferred
  • 16 ounce mexican Blend cheese grated
  • 1 Medium Green Bell Pepper Diced, Organic Preferred
  • 1 Container Rotisserie Chicken Shredded, May Substitute for Shredded Chicken Breasts
  • 2 Teaspoons Cumin Powder
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Chili Powder
  • 7 Ounce Diced Hatch Green Chile Peppers About 14 Tablespoons
  • 1 Can Red Chili Enchilada Sauce May Substitute for Green Chili
  • 2 Tablespoons Chopped Cilantro or Scallions for Topping Optional
  • 1 medium yellow onion diced
  • Easy to Make Keto Chicken Enchilada Casserole
    Keto Chicken Enchilada Casserole

INSTRUCTIONS

  1. Preheat oven to 450
  2. In a large skillet on medium high heat, add butter and saute onions and bell peppers until caramelized
  3. ..........
  4. Get full recipe >> CLICK HERE

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