KETO/LOW CARB SCALLOPED CABBAGE

Ingredients

  • 1 tsp ground mustard
  • 3 oz cream cheese
  • 1 small head of cabbage (about 4-5″ in diameter)
  • salt and pepper
  • 3/4 cup Unsweetened Almond Milk
  • 1/4 cup heavy whipping cream
  • 2 cups shredded cheddar cheese
  • 1 serving of Keto Butter Crackers (optional)
    KETO/LOW CARB SCALLOPED CABBAGE

Instructions

  1. Bring a large pot of water to a boil. Meanwhile cut the cabbage into quarters and remove the core. Add 1 tsp of salt to the boiling water, then carefully add the cabbage. Cook until tender, about 10-15 minutes. 
  2. Drain the cabbage and set aside. 
  3. Preheat the oven to 375 degrees and grease a 2 1/2 quart casserole dish with butter or nonstick spray. 
  4. In a saucepan over medium heat, combine the almond milk, heavy cream and cream cheese. Stir frequently until the cream cheese is completely melted. Stir in cheddar cheese, and ground mustard. 
  5. ..................
  6. Get full recipe >> CLICK HERE

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