Pork egg roll in a bowl

If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.

  • 1 pound ground pork
  • 1 tablespoon rice vinegar (get it here)
  • 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
  • 1/2 cup onion, diced
  • 1/2 teaspoon ground ginger (get it here)
  • 14 ounce bag coleslaw mix
  • 2 tablespoons sesame oil (get it here)
  • 2 tablespoons toasted sesame seeds
  • 3 cloves garlic, minced
  • 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
  • 5 green onions, sliced on a bias (white and green parts)
  • sea salt and black pepper, to taste
Pork egg roll in a bowl

  1. Heat sesame oil in a large skillet over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. ...
  4. .........

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