Weight Watchers White chicken chili tacos


  • 1/4 cuplight sour cream
  • 14 small tortilla's (as shown)
  • 1 Tbsp light butter (I use Gay Lea)
  • Diced Green onion
  • 1.5 Tbsp flour
  • ½ cup chicken broth
  • 1 Tbsp chopped canned green chilies
  • Dash of salt & pepper
  • ¼ tsp cumin
  • ¼ tsp chili powder
  • 2 cup (8oz) cooked shredded chicken
  • ¾ cup frozen corn
  • 1/2 cup milk (l used 1 %)
  • 3.5 oz shredded reduced fat mozzarella (I use Trader Joe's)
    Weight Watchers White chicken chili tacos


  1. In a pan on the stove melt your butter over medium heat, stir in your flour quickly, it will form a paste.
  2. Whisk in your milk till the paste has dissolved, about 1 minute, stir in sour cream and broth and cook for 2 minutes stirring often, the sauce should thicken. Add seasonings and green chilies, remove from heat and set aside (you can give it a few stirs while it is set aside so it does not set too much)
  3. .............
  4. Get full recipe >> CLICK HERE

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