CREAMY CHICKEN FLORENTINE SOUP RECIPE

This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!

INGREDIENTS
  • 1 14-oz can Artichoke hearts (optional; drain and chop first if using)
  • 1 cup Heavy cream (or coconut cream for paleo, dairy-free or whole 30)
  • 1 lb Shredded chicken
  • 1 tbsp Butter (or oil of choice for dairy-free or whole 30)
  • 1/2 large Onion (diced)
  • 10 oz Spinach
  • 2 tsp Italian seasoning
  • 4 cloves Garlic (minced)
  • 4 cups Chicken broth (or bone broth)
  • Sea salt
  • Black pepper


CREAMY CHICKEN FLORENTINE SOUP RECIPE

INSTRUCTIONS
  1. In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
  2. Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)
  3. Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
  4. Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

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