Easy Keto Creamed Spinach

I love having frozen spinach on hand for those nights where I want a quick, easy, and tasty side dish to go with what I’m making. Since I’ve been trying to focus on mainly easy recipes, I thought creamed spinach was a perfect addition to that list. It’s rich, it’s savory, and it has a delicious thick and creamy texture.

The Preparation
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 10 ounces frozen spinach
  • 2 tablespoons sour cream
  • 3 ounces cream cheese
  • 3 tablespoons Parmesan cheese
  • Salt and pepper to taste


Easy Keto Creamed Spinach

The Execution
  1. Defrost frozen spinach in the microwave. Add to pan on medium-high heat and let excess water boil off.
  2. Add seasoning and cream cheese to the pan. Stir together until cream cheese has melted.
  3. Add sour cream and parmesan and mix together well until the creamed spinach is thickened.

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