Instant Pot Lentil Soup

Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go! Soups are done in less than 20 minutes.

INGREDIENTS
  • 1 (14.5-oz.) can diced tomatoes
  • 1 1/2 c. green lentils
  • 1 large onion, chopped
  • 1 medium carrot, peeled and chopped
  • 1 tsp. Italian seasoning
  • 2 stalks celery, chopped
  • 2 tsp. fresh thyme
  • 3 cloves garlic, minced
  • 4 c. baby spinach
  • 4 c. low-sodium chicken or vegetable broth
  • Freshly grated Parmesan, for serving
  • Freshly ground black pepper
  • Kosher salt
Instant Pot Lentil Soup


DIRECTIONS
  1. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set Instant Pot to Manual, High and set for 18 minutes. Once finished, set valve to quick release.
  2. Remove lid and stir in spinach. Serve with Parmesan.

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