Keto Cheesy Broccoli Stuffed Chicken Breasts

Tender cheesy and creamy chicken breasts stuffed with broccoli, garlic, parmesan, cheddar, and cream cheese.

Ingredients
For the chicken
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon paprika optional
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 chicken breasts

For the filling
  • 2 cups broccoli florets
  • 4 ounces cream cheese softened
  • ¼ cup grated Parmesan
  • 2 cloves garlic minced
  • salt and pepper
  • 1/2 cup cheddar cheese or melting cheese of choice
  • 1/4 cup bell pepper minced
Keto Cheesy Broccoli Stuffed Chicken Breasts


Instructions
  1. To steam broccoli: Chop the broccoli florets into small pieces. Put all the broccoli in a microwave-safe bowl and about 2 tablespoons water. add water.  Cover with plastic wrap and microwave on high for 2-3 minutes. Alternatively, steam on stove-top or blanch in boiling water for 1 minute.
  2. Use a sharp knife to slice each chicken breasts horizontally to form a pocket. Be sure not stop cutting about 1/2 inch from the ends and sides. Season chicken breasts with a generous sprinkle of Italian seasoning, garlic powder, paprika, salt, and pepper. 
  3. ...
  4. ..........
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