Keto & Low Carb Chocolates Zucchini Cake

This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.

INGREDIENTS
Chocolate Zucchini Cake

  • 4  eggs
  • 4 tbsp almond milk
  • 1 cup shredded zucchini
  • 1 tsp baking powder
  • 1/2 butter melted
  • 1/2 cup cocoa powder
  • 1/2 cup stevia or any sweetener of your choice
  • 1/3 cup coconut flour
  • 2/3 cup almond flour
Chocolate ganache

  • 200 g dark chocolate
  • 3 tbsp butter
  • 4 tbsp milk
Keto & Low Carb Chocolates Zucchini Cake

INSTRUCTIONS
Chocolate Zucchini Cake

  1. In a large bowl, mix the coconut flour, cocoa powder, stevia, and baking powder.
  2. Add the eggs, melted butter and almond milk. Mix it very well.
  3. Spread out into greased pan.
  4. Bake at 180ÂșC / 360°F for about 30-40 minutes or until a toothpick inserted in center comes out clean.
Chocolate Ganache

  1. Microwave all ingredients for about 2 minutes, opening the door, once in a a while, to stir.
  2. Once the cake is cool, frost with chocolate ganache if desir

0 Response to "Keto & Low Carb Chocolates Zucchini Cake"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel