Keto Low Carb No Bake Cheesecake

A fabulous low carb cheesecake that requires no baking. This makes it a fantastic dessert for the warmer season and it looks great topped with fresh summer berries.

  • 1 2/3 cup almond flour our ground walnuts
  • 3 tablespoon low carb sweetener
  • 3/4 teaspoon cinnamon
  • 1/2 cup butter melted

  • 1 tablespoon grass-fed gelatin about 12 grams
  • 1/2 cup low carb sweetener
  • 1 cup boiling water
  • 16 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract optional
Keto Low Carb No Bake Cheesecake

  1. In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.
  2. Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.

  1. Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.
  2. In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.
  3. Slowly pour in the gelatin mixture, beating well after each addition.
  4. Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it's spreadable. (30-45 minutes)
  5. Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.

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