Keto Slow Cooker Pot Roast Recipe

This Keto Slow Cooker Pot Roast Recipe is my go to recipe when making a pot roast for my family.  It is a recipe that is embedded in my memory and I do not have to look anything up and most of the time I have all the ingredients on hand.  Some people always ask why I place butter on top of my meats when I cook them.  Well adding butter helps tenderize the meat and give it good flavor. It is just my personal preference so if you want to skip on the butter you certainly can.  It is a great way to add healthy fat too if you are eating a high fat low carb diet

  • 1 cup baby carrots you may want to omit if Keto
  • 1 small white onion quartered
  • 1 tsp dried parsley
  • 1/2 tsp minced garlic
  • 1/4 tsp black pepper
  • 2 celery stalks cut in pieces
  • 3 Tbsp Worcestershire sauce
  • 3-5 pound chuck roast
  • 4 Tbsp butter cut in slices
  • You can also add rutabaga kohlrabi, parsnip, mushrooms, bok choy, radish, or other low carb veggie that you prefer.

Keto Slow Cooker Pot Roast Recipe

  1. Place vegetables (carrots, celery and onion) in bottom of the crockpot.
  2. Place roast on top of vegetables.
  3. In a small bowl combine Worcestershire sauce, garlic, pepper and parsley.
  4. Pour the mixture over the roast.
  5. Place butter slices on top.
  6. Place lid on slow cooker and cook on low 8-9 hours.
  7. Remove roast and veggies from slow cooker onto a platter.
  8. Serve and enjoy!

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