Keto/Low Carb-meatballs alla parmigiana

INGREDIENTS
For the meatballs

  • 1 tsp dried onion flakes
  • 1/4 tsp dried oregano
  • 1/2 cup warm water
  • For the Parmigiana
  • 1 cup easy keto marinara sauce (or any sugar free store bought marinara)
  • 4 oz mozzarella cheese
  • 1.5lbs ground beef (80/20)
  • 2 Tbl fresh parsley, chopped
  • 3/4 cup grated parmesan cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
    Keto/Low Carb-meatballs alla parmigiana

INSTRUCTIONS

  1. Combine all of the meatball ingredients in a large bowl and mix well.
  2. Form into fifteen 2″ meatballs.
  3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Pro-tip – try frying in bacon grease if you have any – it adds another level of flavor. Frying produces the golden brown color shown in the photos above.
  4. Source Blog>>https://www.ibreatheimhungry.com/low-carb-meatballs-alla-parmigiana/

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