STUFFED MEATLOAF - KETO / LOW CARB

t’s one of my favorite comfort foods and reminds me of my childhood. Who doesn’t love meatloaf? My mom’s was famous (well it was to me), and so I wanted to create it in a low carb meatloaf for my family to enjoy. A cheese stuffed meatloaf sounds good, huh? Now we just have to make it without breadcrumbs or oats!

INGREDIENTS
  • 2 lbs ground beef
  • 2 large eggs
  • 8 oz sliced provolone cheese
  • salt and pepper to taste
  • chopped parsley (we use these herb shears)
  • 1/2 cup almond flour
  • 1/2 large onion, chopped and sauteed


STUFFED MEATLOAF - KETO / LOW CARB

INSTRUCTIONS
  1. Chop and sautee onion with a little oil. Set aside to cool.
  2. In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
  3. ...
  4. ........
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