VEGAN DETOX QUINOA SALAD

Vegan Detox Quinoa Salad - a healthy, vibrant and delicious salad studded with lots of veggies and dressed in a Lime and Cumin Dressing. Gluten Free.

Ingredients
  • 1 cup Quinoa
  • 1 medium Sweet Potato, cubed
  • 2 teaspoons Olive Oil
  • 1 cup fresh Corn Kernels
  • 1 can Organic Black Beans, drained and rinsed
  • 4 Spring Onions, finely diced
  • 1 cup Sweet Cherry Tomatoes
  • 3 ounces/100 grams Baby Spinach, chopped roughly
  • 1 1/2 cups Vegetable Stock
  • 1/2 cup chopped Cilantro/Coriander

For The Dressing:
  • 1 1/2 teaspoons Ground Cumin
  • 1 teaspoon Maple Syrup
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Red Pepper Flakes
  • 3 tablespoons Olive Oil
  • Juice of 2 Fresh Limes
  • Salt/Pepper, to taste
VEGAN DETOX QUINOA SALAD


Instructions
  1. In a pot, combine Quinoa and Stock. Bring to a simmer and then close with a lid. Let cook for 15 minutes. After 15 minutes, turn heat off and let Quinoa sit for 5 minutes before opening lid.
  2. Meanwhile, combine cubed Sweet Potato with 2 teaspoons Olive Oil. Season with Salt and Pepper and roast in a preheated oven (175 Celsius/350F) for 20 minutes or until fork tender. Set aside.
  3. In a large bowl, combine Quinoa, Roasted Sweet Potato, Corn, Black Beans, Spring Onion, Cherry Tomato, Baby Spinach and Cilantro.
  4. In a small bowl, combine all ingredients for dressing and mix well. Pour over Quinoa Salad and toss lightly to combine. Check for seasoning and season well with Salt and Pepper.
  5. Serve warm or cold.

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