0 Point Weight Watchers Shrimp & Broccoli in Garlic Sauce


  • 2 Tablespoons of Oyster Sauce
  • ½ Tablespoon of Cornstarch
  • 2 Teaspoons of Splenda or Sweet n Low
  • Vegetable Cooking Spray
  • 2 lbs Fresh or Frozen Cooked Large Shrimp (Peeled & Deveined)
  • 1-2 lbs Fresh Broccoli Florets
  • 1 Can of Water Chestnuts (Drained)
  • 4 Garlic Cloves, Minced
  • 3 Tablespoons of Rice Wine Vinegar
  • ½ cup of Beef Broth + a few tablespoons extra (if you need it to prevent vegetables sticking)
  • 2 Tablespoons of Soy Sauce
    0 Point Weight Watchers Shrimp & Broccoli in Garlic Sauce


  1. To make sauce, combine vinegar, broth, soy sauce, oyster sauce, cornstarch and Splenda in bowl. Set aside.
  2. Spray a large saute pan liberally with Vegetable Cooking Spray and place over high heat.
  3. When the pan is very hot, add garlic and saute until fragrant. You may add a bit of extra broth to prevent garlic from sticking to pan. Add the broccoli and saute until tender about 5 minutes or longer depending on how tender you like your broccoli. (You may add extra broth to keep broccoli from sticking).
  4. Add drained water chestnuts.
  5. Add the sauce mixture and keep stirring until sauce boils and thickens. Reduce heat.
  6. Add shrimp and continue cooking and stirring to heat through. (About 2 minutes).
  7. Source Blog>>https://deedeedoes.com/week-14-weight-watchers-freestyle-diet-plan-menu-week-4-2-18/

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