Beef Shawarma Bowl (Paleo, Whole30 + Keto)

This Paleo, Whole30 + Keto beef shawarma bowl is uniquely flavored and full of all the goods - seasoned beef, spinach, cauliflower rice, cucumbers, red onion and tomatoes all topped with a creamy, dairy-free tzatziki sauce!

Ingredients
For the beef:
  • 4 cloves garlic, minced
  • 1 tbsp garam masala
  • 2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1/4 cup avocado oil
  • 1.5 lbs flank or skirt steak, cut into this strips

For the rest of the bowls:
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 1 tbsp avocado oil
  • 1/4 red onion, thinly sliced
  • 2 cups cauliflower rice (or sub white rice if not Whole30)
  • 4 cups spinach (or other greens of choice)
  • Sea salt and pepper, to taste
  • Tzatziki sauce (the sauce from our Greek Meatballs recipe)


Beef Shawarma Bowl (Paleo, Whole30 + Keto)

Instructions
  1. Slice and marinate beef first. Place sliced beef in a shallow dish and combine with avocado oil and seasonings. Cover and refrigerate for at least 15 minutes.
  2. Prep the rest of the ingredients for the bowl as noted above.
  3. After beef has marinated, saute in a large skillet over medium heat for about 7-10 minutes, until cooked to your liking.
  4. Cook cauliflower rice while beef is cooking. In a medium skillet over medium heat, add avocado oil and cauliflower rice. Cook until tender and season with salt and pepper, to taste.
  5. Once beef is done, assemble bowls. Start with a base of greens, and add cauliflower rice and other veggies. Finish with a drizzle of tzatziki sauce over everything. Enjoy!



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