Best Cincinnati Chili

Ingredients

  • 2 tablespoons cider vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoon cinnamon
  • 3/4 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 2 cups chicken broth
  • 2 (8 ounce) cans tomato sauce
  • 2 pounds 85/15 ground beef
  • Cooked spaghetti, for serving
  • Shredded cheese, dark red kidney beans, finely chopped onions, and oyster crackers, for serving
    Best Cincinnati Chili

Instructions

  1. In a Dutch oven or large pot over medium-high heat, heat oil until shimmering. Cook onions until softened, about 5 minutes. 
  2. Stir in garlic, chili powder, oregano, cinnamon, allspice, and cloves until fragrant, about 30 seconds. Add broth, tomato sauce, vinegar, tomato paste, brown sugar, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. 
  3. Stir in beef and bring to boil. Reduce heat and simmer until thickened, about 15 to 20 minutes. 
  4. Source Blog>>https://www.culinaryhill.com/cincinnati-chili/

0 Response to "Best Cincinnati Chili"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel