Cilantro Lime Chicken Recipe

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime juice and garlic. You can pan-fry, bake or grill the chicken with this easy recipe!

  • 1 1/2 lbs skin-on deboned chicken thighs
  • chopped cilantro, for garnishing
  • lime wedges, for garnishing

  • 1 teaspoon red chili flakes or more to taste
  • 1/2 teaspoon salt or more to taste
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 tablespoons finely chopped cilantro stems and leaves

Cilantro Lime Chicken Recipe

  1. Preheat oven to 375F.
  2. Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.
  3. Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.
  4. Transfer the skillet into oven and bake for 20 minutes. Transfer the chicken and the Marinade residual (after baking) to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.

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