COUNTRY FARM CHICKEN CASSEROLE

This recipes is verry delicious, yo’re must try this recipes. Enjoyyy!

Ingredients (to serve 4):
  • 1 (10 3/4 ounce) cream of chicken soup
  • 1 medium Vidalia onion (Sweet)
  • 1 tablespoon melted butter
  • 1/2 cup canned mushroom (1 Cup Fresh)
  • 2 large chicken breasts
  • 2 large potatoes
  • 3/4 cup chicken broth
  • 5 slices bacon
  • salt
  • pepper
  • garlic powder


COUNTRY FARM CHICKEN CASSEROLE

Directions:
  1. Preheat oven to 425 degrees.
  2. Cook the bacon; crumble and set aside; reserve bacon grease.
  3. Peel and cube the potatoes; fry potatoes in bacon grease.
  4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
  5. Fry the mushrooms in the bacon grease.
  6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
  7. After the chicken is cooked, cut into cubes.
  8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
  9. In an 8×8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
  10. Bake for 30 minutes covered with foil.
  11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.

0 Response to "COUNTRY FARM CHICKEN CASSEROLE"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel