CREAMY TUSCAN PASTA SAUCE

INGREDIENTS

  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon salt, more to taste, if needed
  •  Diced fresh tomatoes, fresh basil for topping (optional)
  •  4 tablespoons butter
  •  4 cloves garlic, finely minced or pressed through a garlic press
  •  1/2 tablespoon dried basil
  •  8 ounces cream cheese, softened and cut into 8 pieces
  •  8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
  •  2 cups milk
  •  6 ounces Parmesan cheese, grated (about 2 cups)
    CREAMY TUSCAN PASTA SAUCE

INSTRUCTIONS

  1. In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring constantly, taking care not to let the garlic burn. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it should come together to form a smooth, creamy paste. Stir in the sun-dried tomatoes.
  2. Source Blog>>https://www.melskitchencafe.com/creamy-tuscan-pasta-sauce-quick-20-minute-dinner/

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