Crispy Air Fryer Breaded Pork Chops


  • 2 eggs
  • 3/4 c. panko breadcrumbs
  • 1 lb. boneless pork chops
  • 1/4 c. all purpose flour
  • 1/2 to p salt
  • 1/4 tsp. pepper

Honey Dijon Dipping Sauce

  • 2 Tbsp mayonaisse
  • 2 tsp. dijon
  • 1/2 tsp apple cider vinegar
  • 2 tsp. honey
  • dash of salt
    Crispy Air Fryer Breaded Pork Chops


  1. Between two layers on saran wrap, evenly pound the pork chops until they are 1/4 inch thick.
  2. Add the flour, salt and pepper to a large plate and stir with a fork until well combined. In a medium bowl, whisk the two eggs. On a separate plate add the Panko breadcrumbs.
  3. Dip each pork cutlet into the flour, shaking off any excess. Then dip the floured pork into the egg wash. Finally, dip the pork into the breadcrumbs. Press the meat into the breadcrumbs so there is a good coating.
  4. Arrange the cutlets in the Airfryer and cook at 390 degrees Fahrenheit for 10-12 minutes, or until the pork reaches an internal temperature of 165 degrees Fahrenheit.
  5. Source Blog>>

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