fathead keto gnocchi – low carb

For the keto gnocchi dough:

  • 1 large egg
  • 1 large egg yolk
  • 2 cups super fine blanched almond flour
  • 2 cups shredded full fat mozzarella cheese
  • 1/4 cup butter

For the sauce:

  • 1/4 cup salted butter
  • 1 tsp lemon zest
  • 1 tsp fresh thyme leaves
    fathead keto gnocchi – low carb

For the Fathead Keto Gnocchi:

  1. Combine the mozzarella cheese and butter in a medium bowl and microwave for 2 minutes.
  2. Stir, then microwave another minute.
  3. Stir vigorously with a rubber spatula until fully combined, and then cool for 2 minutes.
  4. Stir in the egg, egg yolk and almond flour.
  5. Continue to mix until a rough dough is formed, this could take several minutes.
  6. Source Blog>>https://www.ibreatheimhungry.com/fathead-keto-gnocchi-low-carb/

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