GLUTEN FREE BLUEBERRY BREAKFAST OAT BARS

Easy healthy Gluten Free Blueberry Breakfast Oat Bars. Grab these flourless blueberry bars for breakfasts or snacks. Packed with whole grain oats and refined sugar free using bananas instead.

INGREDIENTS
Blueberry Filling
  • 2 cups frozen blueberries (thawed)
  • 2 Tbsps ground flaxseed

Crust
  • ½ tsp salt
  • 1 cup gluten free oat flour
  • 1 cup old fashion gluten free oats
  • 2 medium ripe bananas
  • 2 Tbsp maple syrup
  • 2 Tbsp oil-optional
  • 2 tsp ground cinnamon


GLUTEN FREE BLUEBERRY BREAKFAST OAT BARS

INSTRUCTIONS
Blueberry filling
  1. Thaw frozen blueberries in a small bowl and sprinkle with flaxseed, set aside until needed.

Crust
  1. Mash bananas with a fork and combine with other crust ingredients. Mix well until a loose dough forms. Reserve ¾ cup for top.
  2. Spray an 8x8 baking pan with oil and pour/spread crust evenly. Evenly pour blueberry mixture on top.
  3. Drop spoonfuls of reserved crust on the top.
  4. Bake at 350 degrees for 27-30 minutes or until golden brown on top.

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