INDIAN SHRIMP CURRY

INGREDIENTS

  • 1 15 ounce can tomato sauce
  • 3/4 cup lite canned coconut milk
  • 1/2 teaspoon Kosher salt
  • cilantro and chili peppers for garnish
  • 1 tablespoon  canola oil, divided
  • 1 pound shrimp, peeled and deveined
  • 1/2 yellow onion, finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic, minced
    INDIAN SHRIMP CURRY

INSTRUCTIONS

  1. Add 2 teaspoons of the canola oil on high heat in a large skillet.
  2. Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.
  3. Add the remaining teaspoon of the canola oil to the skillet with the onions.
  4. Source Blog>>https://www.skinnytaste.com/indian-shrimp-curry/


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