Keto Buffalo Chicken Dip

If you’re on a Keto or low carb diet and trying to figure out how to navigate tailgate season, this recipe is for you!  Not only is this buffalo chicken dip recipe a 100% keto-friendly appetizer, it’s also customizable!  You can also lighten up certain ingredients to make your clean eating friends happy too!
Ingredients

  • 1 8 0z block cream cheese softened
  • 1/2 cup sour cream
  • 1/4 - 1/2 cup Frank's Red Hot more for more bold flavor
  • 2 cups cooked chicken shredded
  • chives snipped
    Keto Buffalo Chicken Dip

Instructions

  1. Preheat oven to 350 degrees.  Combine all cream cheese, sour cream, and Frank's Red Hot until well incorporated.  Add in chicken.  
  2. Transfer mixture to an 8X8 Pyrex or casserole dish and bake for 20-25 minutes or until bubbling.  Broil for up to 5 minutes (watch carefully!) to brown and crisp the top.
  3. Serve with low carb veggies like celery!
  4. Surce Blog>>https://www.mommafitlyndsey.com/2018/08/21/keto-buffalo-chicken-dip/

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