Keto Chocolate Coconut Flour Pound Cake


  • ½ teaspoon of sea salt
  • 1/2 teaspoon of baking soda
  • 2 teaspoons of vanilla extract
  • 8 large eggs
  • 8 ounces cream cheese (room temperature)
  • ½ cup of unsalted butter (room temperature)
  • 2 ounces of melted baking chocolate
  • 1 ½ cups granulated sugar substitute
  • 1 ¼ cups coconut flour
  • ½ cup of full-fat sour cream
  • ¼ cup of dark cocoa powder
  • 3 1/2 teaspoons of baking powder
    Keto Chocolate Coconut Flour Pound Cake


  1.   Allow your eggs, cream cheese, butter to come to room temperature.
  2.   Pre-heat your oven to 350 degrees.
  3.   Melt the two ounces of baking chocolate and set aside.
  4.   Grease two 8-inch cake pans generously with butter. Or the 10 inch bundt pan, or loaf pan.
  5.   In a medium-sized bowl combine your coconut flour, dark cocoa powder baking powder, sea salt. Set aside.
  6.   In a large bowl using a handheld electric mixer or a standup mixer beat together the room temperature butter, cream cheese, sugar substitute, vanilla extract until light and fluffy.
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