KETO CHOCOLATE DONUTS

It was about time that I make my own keto low carb donuts with almond flour. Of all the low carb flours, almond flour is definitely my favorite in taste and texture.

Ingridients
  • 1 cup / 100g almond flour or ground almonds
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/3 cup / 55 g powdered sweetener
  • 3 tbsp cocoa powder unsweetened
  • 4 eggs
  • 4 tbsp heavy / double cream
  • 40 g / 1.4 oz butter, very soft 3 tbsp
  • 40 g / 1.4 oz unsweetened chocolate melted (3 tbsp)

For the Glaze
  • 60 g / 2.1 oz unsweetened chocolate
  • 8 drops stevia or 2 tsp powdered erythritol

KETO CHOCOLATE DONUTS


Instructions
  1. Preheat your oven to 175 Celsius
  2. In a bowl, blend the very soft butter, cream and sweetener. Add the eggs and vanilla and mix them. Add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend them all.
  3. Put the mixture in a greased donut pan.
  4. Bake 13-15 minutes or until they are ready.
  5. Melt the chocolate in a water-bath . Add stevia how much as you want them to be sweet. Wait until donuts are cooled.
  6. Dip the cooled donuts into the chocolate and place them in the fridge.

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