Keto Dakota Chicken

This recipes id verry delicious, you’re must try this recipes. Enjoyy!!

Ingredients
  • 1 boneless skinless Chicken Breast
  • 1/4 cup Cheddar Cheese
  • 1/4 cup Monterey Jack Cheese
  • 2 tbs Dijon Mustard
  • 3 Mushrooms
  • 4 slices Bacon


Keto Dakota Chicken

Instructions
Prep
  1. In a bowl coat chicken in Dijon Mustard set aside or put in fridge over night

Cooking
  1. Add bacon to a cold cast iron pan or skillet turn stove to medium heat cook until crispy
  2. Remove bacon and set aside to cool
  3. In same skillet with the bacon grease add the chopped mushrooms and saute until browned and tender
  4. Remove mushrooms and set aside
  5. Place marinated chicken in hot skillet for 5 minutes flip and cook 3 more mins
  6. Top chicken in skillet with a little bit of cheese then crumble some bacon and top with mushrooms then add remaining cheese on top and cover until melted.
  7. Enjoy!

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