Keto Instant Pot Garlic Parmesan Chicken Wings

Ingredients
To Toss Before Pressure Cooking:

  • 5 large garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 3 pounds chicken drumettes/wings (whichever you prefer) *See Note
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup water
  • To Toss Before Baking:

To Toss Before Serving:

  • 1/3 cup Parmesan cheese
  • ½ teaspoon salt
  • 2 tablespoons parsley (optional)
    Keto Instant Pot Garlic Parmesan Chicken Wings

Instructions

  1. Add the drumettes to a large mixing bowl and toss with garlic powder, onion powder and 1 teaspoon salt and pepper.
  2. Place a cup of water in the bottom of the Instant Pot, then place the trivet in the bottom of the Instant Pot.  Add the chicken wings, seal the lid, and pressure cook 6 minutes (the IP will take 15-17 minutes to come to pressure).  Meanwhile, move your oven rack to the middle position and preheat the oven to 525 degrees F.
  3. When pressure cooking is complete, carefully do a Quick Release of the pressure. It normally takes 2-3 minutes to release pressure.
  4. Source Blog>>https://tasteandsee.com/instant-pot-garlic-parmesan-chicken-wings/

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