KETO INSTANT POT KEY LIME CHEESECAKE RECIPE:

INGREDIENTS:
Cheesecake:

  • 2 large eggs
  • 1 egg yolk
  • 4 tbsp key lime juice (fresh or concentrate)
  • 16oz (450g) block-style cream cheese, softened
  • ⅔ cup erythritol granular sweetener, I used Swerve
  • 1 ½ tsp vanilla extract
  • 1 ½ tsp coconut flour

Whipped Cream Topping:

  • ½ cup heavy whipping cream
  • 1 ½ tbsp erythritol granular sweetener
    KETO INSTANT POT KEY LIME CHEESECAKE RECIPE:

DIRECTIONS:

  1. Cut a piece of parchment paper into a round 7-inch (17.5cm) diameter cut out. 
  2. Line a 6×3-inch (15.25×7.5cm) springform pan, like this one with the trimmed parchment paper. Spray the inside of the pan and the parchment paper with nonstick coconut oil spray & set aside.
  3. Take a long sheet of foil and fold over a few times to make a sling (see photo above)& set aside.
  4. In a large mixing bowl, combine cream cheese,  erythritol sweetener, vanilla extract, and coconut flour. Using an electric hand mixer or stand mixer, beat ingredients on medium until combined.  Scrape the sides of the bowl with a rubber spatula, and then continue to beat until thoroughly blended.
  5. Source Blog>>https://beautyandthefoodie.com/keto-instant-pot-key-lime-cheesecake/

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