Keto Jalapeño Popper Chicken Dip

Ingredients

  • 3 oz. Softened cream cheese
  • 10 oz. Shredded chicken
  • Salt and pepper to taste
  • 6 Slices cooked bacon crumbled
  • 1 tbsp Butter unsalted
  • 2 Cloves garlic minced
  • 3 Jalapenos de-seeded and finely chopped
  • ¾ c. Heavy whipping cream
  • ½ c. Parmesan cheese
  • 1 c. Cheddar cheese
  • 1 c. Mozzarella cheese
    Keto Jalapeño Popper Chicken Dip

Instructions

  1. Preheat your oven to 350 degrees.
  2. Melt 1 tbsp of butter over medium heat in a large skillet.
  3. Add in the garlic and the chopped jalapeno, and saute for 30 seconds.
  4. Pour in the heavy whipping cream.
  5. Whisk in the parmesan, cheddar and mozzarella cheese.
  6. Add salt and pepper to taste.
  7. Mix in the shredded chicken.
  8. Fold in the softened cream cheese until combined well.
  9. Place the chicken mixture into a small baking dish.
  10. Source Blog>>https://moscatomom.com/keto-jalapeno-popper-chicken-dip/

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