Keto Pound Cake Strawberry Shortcake


  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup strawberries chopped
  • 4 tbsp butter softened
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 4 eggs
  • 1 tsp vanilla
  • 1/4 cup sour cream
  • 1 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup ground golden flax (or additional almond flour)

Whipped Cream:

  • 1 pint heavy cream
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener

Serve with additional sliced strawberries.
Keto Pound Cake Strawberry Shortcake

  1. Preheat oven to 350. Grease a loaf pan liberally with butter.
  2. In a bowl with an electric mixer cream the butter and gentle sweet until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs one at a time mixing after each.
  3. Stir in the flours, baking powder, and salt until thoroughly combined. Fold in the strawberries. Pour into loaf pan and spread evenly.
  4. Bake at 350 for 45-60 min until golden, firm to the touch, and no longer jiggly.
  5. Source Blog>>

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