Keto Ricotta Cake


  • 1/2 cup erythritol or other sweetener
  • 1/2 tsp salt
  • 2 eggs
  • 16 oz ricotta
  • 1/4 cup coconut flour
    Keto Ricotta Cake


  1. Preheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray.
  2. Whisk the eggs in a bowl. Add ricotta, coconut flour, erythritol and salt and mix until combined.
  3. Transfer the ricotta mixture into a baking dish.
  4. Put the ricotta cake in the oven and bake for 45 minutes. Let cool completely before slicing. Store in a refrigerator.
  5. Source Blog>>

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