For The Dough:

  • 1 Tsp Baking Powder
  • 1/2 Tsp Xanthan Gum (optional)
  • 2 Cups Mozzarella Cheese, Shredded
  • 3 Tbsp Cream Cheese
  • 3 Eggs, divided
  • 1/2 Cup Almond Flour
  • 1/4 Cup Coconut Flour

For the Sausage Filling:

  • 1 lb Ground Sausage
  • 1/4 Cup Pork Rinds (crushed)
  • 1/4 Cup Minced White Onion
  • 1/4 Cup Minced Celery
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper


  1.  Pre Heat oven to 400 F. Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined. Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and 2 of the eggs to the cheese mixture. Mix until well combined.
  2.  In a large bowl, mix the raw sausage (removed from the casings) with the minced onion and celery. Add the crushed pork rinds, onion and garlic powder and salt and pepper. Mix thoroughly.
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