keto soft pretzel

INGREDIENTS

  • 5 tablespoons cream cheese
  • Coarse sea salt, for topping
  • 2 cups blanched almond flour (get it here)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (I use this brand)
  • 1 teaspoon onion powder
  • 3 large eggs, divided
  • 3 cups shredded low moisture mozzarella cheese
    keto soft pretzel

INSTRUCTIONS

  1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or a Silpat.
  2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
  3. Source Blog>>https://peaceloveandlowcarb.com/keto-soft-pretzels/

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