Keto Zucchini Chicken Enchiladas

Ingredients

  • 1/2 cup cheddar shredded
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 2 zucchini
  • 1 1/2 cup chicken meat cooked and shredded
  • 1/2 onion chopped
  • 1 garlic clove minced
  • 1/4 tsp chili flakes
  • 1 cup enchilada sauce divided
  • 1/2 cup Mozzarella shredded

Topping for serving (optional)

  • full-fat yogurt for serving
  • fresh parsley chopped (for serving)
    Keto Zucchini Chicken Enchiladas

Instructions

  1. Heat a tablespoon of olive oil in the frying pan, add onion and cook until lightly brown. Add minced garlic, chili flakes, salt and pepper, shredded chicken and 2/3 cup of enchilada sauce. Mix well and simmer for 10 minutes.
  2. Source Blog>>https://www.ketovale.com/zucchini-chicken-enchiladas/

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