Keto/Low Carb Crunchy Munch

Ingredients

  • 1/8 salt to flavor
  • 1/4 cup Lily's Chocolate Chips
  • 1/4 tsp coconut oil
  • 2½ cups pecans
  • 2 cups walnuts
  • 1/2 cup almonds
  • 1/2 cup + 1/4 cup divided unsweetened coconut
  • 5 Tbsp butter divided
  • 6 Tbsp heavy whipping cream
  • 4 Tbsp granulated Swerve sweetener
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
    Keto/Low Carb Crunchy Munch

Instructions

  1. Roast pecans, walnuts, almonds, and 1/2 cup of the unsweetened coconut on parchment paper in a 350-degree oven while you are making the coating. (I sprayed mine with butter spray). I set my timer for 5 minutes and stirred one time halfway through cooking.
  2. Combine the 4 1/2 tablespoons of butter, sweetener, and heavy whipping cream over medium heat and stir until Swerve is dissolved.
  3. Cook continuously stirring until it is deep golden brown.
  4. Source Blog>>https://kaseytrenum.com/ketolow-carb-crunchy-munch/

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