Keto/Low Carb Egg Noodles


  • 1/4 teaspoon wheat gluten, may omit but it creates a better texture
  • 1 ounce cream cheese, room temperature
  • 2 eggs, room temperature
    Keto/Low Carb Egg Noodles


  1. Preheat the oven to 325F.
  2. Add the cream cheese, eggs, and gluten to the jar of a blender.
  3. Blend on high for 1 minute, or until smooth.
  4. Pour our on a silicone mat that's placed on top of a heavy baking pan.
  5. Smooth out into a rectangle, keeping the batter very thin.
  6. Source Blog>>

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