Knock You Naked Bars

Delicious Caramel Cookie Bars with an amazing layer of gooey caramel stuffed in better the layers with a hint of peanut butter. These cookie bars are EPIC and you'll never make them anyway again! There's a reason they are called Knock You Naked Bars!

  • 1 c. butter softened
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 2 1/4 c. all-purpose flour
  • 2 c. semi-sweet chocolate chips
  • 2 eggs
  • 3/4 c. packed brown sugar
  • 3/4 c. sugar

Caramel Sauce
  • 1 bag 14 oz caramels
  • 1/2 c. peanut butter
  • 5 oz evaporated milk

Knock You Naked Bars

  1. Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
  2. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
  3. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
  4. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
  5. With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
  6. Bake for 15-20 minutes or until light golden brown.

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