LAZY CHICKEN POT BISCUIT CASSEROLE

INGREDIENTS

  • 1 12 oz bag frozen mixed vegetables (or 1 1/2 cups of frozen corn)
  • 10 oz of pre-cooked grilled chicken breast strips or 1 chicken breast seasoned and cooked
  • 8 uncooked biscuits or the scraps of cut-out biscuits
  • 6 tbsp butter
  • 1 onion
  • 1/3 cup flour
  • 3 cups of chicken broth or 3 cups of water + 2 tsps chicken bullion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
    LAZY CHICKEN POT BISCUIT CASSEROLE

INSTRUCTIONS

  1. Preheat oven to 350.°
  2. Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
  3. Add the broth, salt and pepper and bring to a boil. Add the cream, veggies and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuit dough.
  4. Source Blog>>https://www.alyonascooking.com/lazy-chicken-pot-biscuit-casserole/#wprm-recipe-container-8675

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