Low Carb Cheese Enchiladas


  • Cumin
  • Smoked paprika
  • 2 eggs
  • 1 ounce shredded sharp cheddar
  • 1 ounce Pepper Jack shredded
  • 1 ounce grass fed butter
  • Salt
  • Pepper
    Low Carb Cheese Enchiladas


  1. Blend the eggs and cheddar in a blender until smooth.
  2. Set aside.
  3. Melt the butter in an omelet pan.
  4. Pour in the egg mixture.
  5. Cook until golden on the bottom and just set on the top, lifting the egg up with a spatula and letting the uncooked egg flow underneath.
  6. Top with the Pepper Jack, a little salt, pepper, and cumin. (to taste)
  7. Source Blog>>https://www.lowcarb-ology.com/low-carb-cheese-enchiladas/

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