LOW CARB CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING

INGREDIENTS
Cheese Cake Filling

  • 1 package (8 ounces /250 grams) full fat cream cheese
  • 1 large egg
  • 1/3 cup powered erythritol

Chocolate Ganache

  • 1 cup low carb chocolate chips
  • 1 cup heavy cream

Chocolate Bundt Cake Batter

  • 3/4 cup powdered erythritol
  • 3/4 cup butter (or coconut oil)
  • 7 large eggs
  • 3/4 cup unsweetened almond milk
  • 2 tsp apple cider vinegar
  • 1 Tbsp baking powder
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1 tsp xanthan gum
  • 1/4 tsp salt
    LOW CARB CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING

INSTRUCTIONS
Cheesecake filling

  1. Blend cream cheese, egg and powdered erythritol until well blended. Set aside.
  2. Chocolate Ganache
  3. Warm cream to a simmer. Do not boil. Once cream is warmed, pour over chopped chocolate and let sit for 2 minutes and stir. The melted ganache is very runny, but it will firm up. Make the ganache after the cake is baked and cooling.
  4. Chocolate Bundt Cake
  5. Preheat oven to 350F. Grease and dust a bundt pan with cocoa powder. Make sure you grease your pan very well.
  6. Source Blog>>https://sugarfreesprinkles.com/chocolate-bundt-cake-with-cream-cheese-filling/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=675502196_26725018_448486

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