Low Carb Hot Bacon Dressing for Salads


  • 1/3 cup red vinegar
  • 1/4 tsp Italian seasoning
  • 1/4 tsp pepper
  • salt to taste
  • 8 slices bacon
  • 2 cloves garlic, minced
  • 2 tbsp finely chopped onion
  • 1/3 cup bacon fat
  • 1 tbsp yellow mustard
  • 2 tbsp Lakanto Monkfruit Golden
  • 1/2 cup water
    Low Carb Hot Bacon Dressing for Salads


  1. Chop the bacon then saute it in a skillet until very crisp. 
  2. Remove the bacon from the grease and set aside on a plate covered with paper towels to absorb excess oil so that it continues to crisp. Once it has cooled to the touch, crumble into smaller pieces. 
  3. Keep 1/3 cup of the bacon grease in the skillet and remove the rest if there is any excess. It should render approx 1/3 cup. 
  4. Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. 
  5. Source Blog>>https://kaseytrenum.com/low-carb-hot-bacon-dressing/

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