LOW CARB ORANGE CREAMSICLE CAKE

This Low Carb Orange Creamsicle Cake is as refreshing and flavorful as your favorite frozen treat! This cake will become your new favorite keto summer treat.

INGREDIENTS
  • 1 stick of Butter
  • 3 Eggs
  • 1 tsp Vanilla
  • 1 tbsp Olive oil
  • 2 tsp Orange juice (from orange), or Orange extract
  • 1 tsp Orange zest
  • 1 tbsp Baking powder
  • 2 1/2 cup Almond flour
  • 1/2 tsp Xanthan gum
  • 1/4 tsp Nutmeg
  • 2-3 drops orange food coloring, optional
  • 3/4 cup Lakanto Monkfruit, or choice of sweetener
LOW CARB ORANGE CREAMSICLE CAKE


INSTRUCTIONS
  1. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.
  2. Cream together butter and Lakanto's Monkfruit or desired sweetener.
  3. Blend in one egg at a time.
  4. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.
  5. Mix in almond flour, orange zest, nutmeg, baking powder, xanthan gum. Add 2-3 drops of orange food coloring, optional.
  6. Pour into pan(s) and bake for 25-30 minutes or until golden around the edges.
  7. For the frosting, we made a whipped cream frosting by whipping some heavy cream, sweetened to taste.

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