moroccan watermelon salad with pistachio

ingredients

  • ⅛ C red wine or white balsamic vinegar
  • ½ tsp salt, more to taste
  • cracked pepper
  • a pinch ground clove
  • 4–5 Cups watermelon cut into ¾–1 inch cubes
  • 4 turkish cucumbers ( or one English) cut into ¾ inch cubes
  • ¼ Cup thinly sliced red onion
  • ½ Cup chopped mint
  • ½ Cup chopped Italian parsley
  • ¼–½ Cup crumbled feta cheese ( optional)
  • ¼ C toasted pistachios
  • ¼ C olive oil
    moroccan watermelon salad with pistachio

instructions

  1. Place watermelon, cucumber and onion in a large bowl. Add herbs, feta and pistachios.
  2. Gently mix.
  3. Add olive oil, vinegar, salt and pepper and mix to incorporate.
  4. Source Blog>>https://www.feastingathome.com/moroccan-watermelon-cucumber-salad/

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