Perfect Chocolate Cake

The softest and best chocolate cake recipe ever!

Ingredients
  • 2 cups granulated sugar
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1 cup very warm water
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 cup vegetable oil
  • 1 3/4 cups flour
  • 3/4 cup unsweetened cocoa powder


Perfect Chocolate Cake

Instructions
  1. Preheat oven to 350°F. Coat 2, 9-inch cake pans with nonstick spray. Cut 2, 9-inch rounds of parchment paper and place in the bottoms of the pans. Spray again with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment, mix together the sugar, flour, cocoa powder, baking soda, baking powder, and salt on low speed until combined.
  3. With the mixer still on low, add in the eggs, milk, vegetable oil, and vanilla. Turn mixer up to medium and mix for 2 minutes, scraping the sides of the bowl as necessary. Turn the mixer back down to low and slowly add in the hot water. Mix for an additional minutes until combined.
  4. Divide the batter between the 2 prepared pans. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes and then remove and transfer to a wire rack to cool completely.

0 Response to "Perfect Chocolate Cake"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel