Pineapple Chicken Salad Sandwiches

Chicken salad with sweet pineapple, red grapes, green onions, almonds, and celery all covered in a creamy dressing. Serve in croissant rolls or in your favorite bread roll. Perfect for a summertime dinner because you don't even have to turn on the oven! These pineapple chicken salad sandwiches are a favorite of everyone that tries them.

pineapple chicken salad
  • 1 1/2 cups red grapes, halved
  • 1 can (20 oz) crushed pineapple, drained well
  • 1 cup celery, thinly sliced
  • 1 cup sliced or slivered almonds
  • 1 rotisserie chicken, shredded (about 4 cups shredded chicken)
  • 1 small bunch green onions, thinly sliced

creamy dressing
  • 1 cup mayonnaise
  • 1 package (8 oz) cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or use 1/4 teaspoon depending on preference)
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
Pineapple Chicken Salad Sandwiches

  1. Combine all the chicken salad ingredients in a large mixing bowl.
  2. In a seperate smaller mixing bowl, combine all the creamy dressing ingredients. Stir together until combined. Pour the dressing into the chicken salad mixture and stir together until combined and mixed well.
  3. Cover and let sit in the fridge for 4-6 hours for best taste. Serve in croissants, rolls, or other bread of choice.

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