Sausage & Cream Cheese Crescent Breakfast Casserole

Sausage & Cream Cheese Crescent Breakfast Casserole - the BEST breakfast casserole in the world!!! Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. All of my favorites in on dish!!! Can make in advance and bake the next morning. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt, and pepper. Everyone LOVES this easy breakfast casserole!

  • 1 (8-oz) package cream cheese, softened
  • 1 lb roll sausage
  • 1-1/2 cups milk
  • 2 (8-count) tube refrigerated crescent rolls
  • 2 cups shredded cheddar cheese
  • 5 eggs
  • salt and pepper, to taste

Sausage & Cream Cheese Crescent Breakfast Casserole

  1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
  2. In a skillet, cook sausage over medium heat until no longer pink. Drain fat. Stir in softened cream cheese.
  3. Unroll both cans of crescent rolls; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  4. Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Roll up and place in prepared pan. Repeat with remaining triangles.
  5. Top crescent rolls with shredded cheese.
  6. Whisk together eggs, milk, salt, and pepper. Pour over cheese and crescents.
  7. Bake for 30 to 40 minutes, until egg mixture is set.

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