Slow Cooker Rotisserie Chicken


  • 1 teaspoon Cayenne Pepper
  • 1 tablespoon Italian Seasoning
  • 1 1/2 tablespoons brown sugar
  • 4-5 lb whole chicken
  • 1 1/2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
    Slow Cooker Rotisserie Chicken


  1. In a small bowl whisk all the dry ingredients until combined.
  2. Roll four pieces of foil into balls (about the size of tennis balls and place in the bottom of the slow cooker
  3. Remove the gizzard and liver from the inside of the chicken rinse and pat dry with paper towels
  4. Rub the dry mixture all over the chicken, place in slow cooker and cook 3 1/2 -4 hours on high or 6 hours on low.
  5. Source Blog>>

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