SOFT AND CHEWY GINGER COOKIES

INGREDIENTS

  • 1 egg
  • 1 Tablespoon water
  • 1/4 cup molasses
  • Sugar (for rolling)
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup butter (softened)
  • 1 cup sugar
    SOFT AND CHEWY GINGER COOKIES

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside.
  3. In a large bowl, cream together butter and one cup sugar until light and fluffy.
  4. Beat in egg, then stir in water and molasses.
  5. Fold in flour, ginger, baking soda, cinnamon, cloves and salt and mix until well combined. Shape dough into 1-inch balls, roll in sugar and place 2 inches apart on an ungreased cookie sheet.
  6. Bake for 7-10 minutes.
  7. Source Blog>>https://www.sixsistersstuff.com/recipe/soft-and-chewy-ginger-cookies/

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